Archive for healthy diet
How can a meat eater maintain a healthy and balanced diet?
Posted by: | CommentsI just don’t get it, it seems ridiculous to me, I can absolutely say with 100% conviction I’ve never met a meat eater in my life who was able to maintain a healthy diet and receive the fair majority of required nutrients day to day.
Did you manage before you went vegetarian/vegan?
If you’re a meat eater how do you manage?
THANKS!
I met everyday people, not people who had intelligence and knew what they were doing.
I think they take pills, and consume chemically fortified food products like breakfast cereals, milk based "health drinks," and yogurt.
Symptoms of Diabetes (Diabetes #2)
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One-third of diabetics don’t know that they have the condition. How can you avoid being one of them? Check out this video!Watch More Health Videos at Health Guru: http://www.healthguru.com/?YT
Duration : 0:2:55
What is the least amount of fat you can eat in a healthy diet?
Posted by: | CommentsI know your body needs some fats, but a lower fat diet is certainly healthiest. What is a low fat diet? I mean, going completely fat free is unhealthy, but eating 65 grams of fat (recommended for a 2,000 calorie diet) is not necessary. Can I be healthy just getting the fats from healthy foods like breads and oatmeal? Sorry for all of the questions- I could just brainstorm on this topic.
Too often, this question is inaccurately answered. Weight loss guru’s tend to tout what they see as problems with fat intake, and many people who think they are cardiologists speak up with false information.
There is a lot more to proper nutrition than total calories or someone’s errorenous ideas about "max fat grams." For example, you have to consume fat with carbohydrates in order to metabolize the carbs. Fat in the diet is necessary for absorption of fat soluable vitamins. There are many facts to consider.
Here is a question presented to a nutritionist on this topic:
QUESTION: I eat a balanced diet except I concentrate on the fat content. If it’s available in non-fat such as milk or cheese, that’s what I buy and eat. My fat intake is typically between 5 and 10% of my calories. I do weight train and do cardio workouts three times a week. Is my fat intake too low?
ANSWER: Possibly. Consider these facts about your body’s need for fat.
It is recommended that people consume 30% of total daily calories from fat, 55% from carbohydrates and 15% from protein. So, you are not consuming nearly enough fat in your diet according to these guidelines.
Fats perform many vital roles to aid in the body’s functions. Triglycerides, the main form of fat in the body and in foods, constitute most of the stored energy in the body. Triglycerides yield over twice as much energy per gram as carbohydrates and protein (fats provide 9 calories per gram, while carbohydrates and protein provide 4 calories per gram). The free fatty acids, released from triglycerides are the major source for fuel for the body at rest and during light activity.
Triglycerides and other lipids (fat) in foods also carry fat-soluble vitamin A ,D, E and K to the small intestine. In doing so, lipids aid in absorption of these nutrients. Without fat you are at risk for developing deficiencies of these vitamins.
Food fat causes the stomach to empty more slowly than either carbohydrates or protein and it imparts satiety - the satisfied feeling you have after eating. If you reduce your fat intake below 20% of total energy intake, you will get hungry quicker.
The essential fatty acids, omega-3 and omega-6, are substances that need to come from the diet. They are necessary building materials for molecules and compounds that perform such vital functions in your body as regulation of blood pressure, blood clotting, immune response and childbirth. Excellent sources of these essential fatty acids are salad dressings containing Canola or soybean oil, salmon, tuna and sardines.
Another thing to be aware of is when fat is removed from a product, something else must be added, usually carbohydrates in order to maintain a desirable taste and texture. For this reason, many fat-reduced and fat-free products are still very energy dense - containing a high amount of calories. Remember that calories count too, no matter if they come from fat, carbohydrates or protein so be sure to moderate your portions if you consume a lot of fat reduced products. Consider the increase in the number of low fat foods while the American public’s average weight has gone up. Low fat and fat free foods are not the magic solution for weight loss.
Have you tried the Healthy Body Calculator? If you put your physical data and activities in, it will calculate a healthy amount of calories and fat based on your nutrition goals.
A trained and licensed nutritionist is your friend. There is way too much nutrition quackery in the world today. If you read something about nutrition, check for the author’s credentials before you take it as fact. The word "Moderation" is key, and if you eat fresh healthy foods in moderation, you will be eating a healthy diet.
Hope this helps answer your question.
How to Have a Healthy Diet with a Busy Schedule : How to Develop a Healthy Eating Plan
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Learn how to develop a healthy eating plan including how to develop a plan and stick to it by buying the right foods and having them on hand with expert tips from a registered dietician in this free online healthy diet video clip.
Expert: Brenda Thompson
Bio: Brenda Thompson is a registered dietician and professional chef with the Westlake Market H.E.B. in Austin, Texas.
Filmmaker: MAKE | MEDIA
Duration : 0:1:44
Learn how to add fruits and vegetables to your diet by keeping them on hand for snacking and adding to meals with expert tips from a registered dietician in this free online healthy diet video clip.
Expert: Brenda Thompson
Bio: Brenda Thompson is a registered dietician and professional chef with the Westlake Market H.E.B. in Austin, Texas.
Filmmaker: MAKE | MEDIA
Duration : 0:1:2
How long does it take for healthy diet to work?
Posted by: | CommentsFor the past years I've had the typical SAD diet. Too much fried, too much sugar, too much everything and all the wrong things. I'm thinking about starting a vegetarian diet and adding more raw fruits and veggies to my diet.
I was wondering how long would it take for the healthy diet to start working and helping my body. I keep hearing about health benefits from vegetarian diets — how long before those benefits work for me?
There is no magic pill or program for weight loss, regardless of what others tell you.
When I first started weight watchers, it took me about 6 - 8 weeks before I saw steady benefits i.e. steady 2 - 3 lb loss per week.
You need to follow a sensible diet and start exercising. Start eating fruits and vegetables and lean protein.
There is a great show on the Lifestyle channel, Cook Yourself Thin. They show you how to change your fave recipes to low fat, low calorie. It’s a really neat show.
Their idea is that you take your goal weight and multiply by 10. This number is your maximum daily calories.
You need to eat what's called filling foods to not get hungry all the time. Things like apples and bananas are filling. Almost all types of beans, garbanzo, green, kidney, re-fried fat-free, beets, cauliflower are some of the many filling veggies.
Avoid over-use of salt, you will retain water.
Drink water, and if you don’t like it plain try a little squeezed lemon or lime in it. Drink at least 8 ozs before each meal.
You may also want to try switching from 3 meals a day and eating 4 or 5 lighter meals.
Exercise, … if you don’t already start walking or anything. Just don’t overdo it at first or you will find reasons to stop.
Losing weight requires a lifestyle change.
Good luck!
Vitamin B6 101
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If a blue-mood has you turning to comfort food, be sure to grab something containing Vitamin B6—it’s mood-boosting benefits are worth learning about!Watch More Health Videos at Health Guru: http://www.healthguru.com/?YT
Duration : 0:2:4
What are the essential ingredients of a healthy diet for a mammal?
Posted by: | CommentsWhat are the essential ingredients of a healthy diet for a mammal?
10 points to the best answer.
Thanks
Proteins, Carbohydrates, Lipids, Vitamins, Minerals, Fibre and Water, but all in moderation depending on the eating habits (whether its a herbivore, carnivore, …) and the size of the animal.